Just two years later, in 1991, they opened the very first Urth Caffé in Manhattan Beach. In 1989, dissatisfied with the destructive and chemical-laden coffee manufacturing process that was (and unfortunately still is) the standard, founders Jilla and Shallom Berkman set out to create the first exclusively organic, heirloom coffee company in the world. It feels overwhelming and comfortably familiar all at once, perhaps due in part to Urth's commitment to quality and consistency - each item on their lengthy menu is crafted with care and is easily customizable.
No matter the location you choose, you're greeted by a massive glass case filled with gorgeous, meticulously decorated pastries and desserts, behind which hordes of hunter-green clad employees buzz around, grinding fragrant coffees and swiftly filling orders to keep the ever-present line moving. Impressively, the restaurant's distinct aesthetic is consistent across each of its six locations its trademark custom metal chairs, courtyards with charming tiled fountains, and shelves lined with gleaming tins of tea offer a familiar warmth that makes its regulars feel at home.
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